I just wonder why I love arroscaldo now:) All I knew was that I don't like it before-I thought it has complicated taste and smell. I was just used to eat the plain rice porridge with a little salt on it then paired with fried fish. Or if dried fish, we don't need to put salt. And thats it! I always ended up my meal sweating..hahaha!
But then when I got here and became pregnant with Laikka which as I recall I had a problem on my eating habit. I don't want to eat anything other than the plain porridge at night. So one of my filipina friend upon knowing it did an arroscaldo when I visited her and tried to convinced me to eat, I may like it she said. Cause its good for me, its already complete, there's a chicken and some native spices on it. Wow it was really so good and I found it so addictive. I don't know if I'll say she's the best arroscaldo maker or its just because its my kind of food for the season..hehe because from that time, its only arroscaldo I ate to survive until 4months on my pregnancy period. I learned doing it in my own special way:)
Even if my husband don't eat it, I still longed for it every now and then. And find my way to do some and shared it to Laikka and she love it too. Yap, this time again, I do it almost every day:) Now it became our favorite! Happy Sunday:)